Very small two person run restaurant! It feels honey and homemade but everything was pretty good. The waiter was very friendly and I love that they change the menu up occasionally! I definitely want to come back to try more of their stuff later Zero proof honey cocktail - 3/5 I can really taste the spices and fall like flavors. Pretty refreshing grilled peach salad - 4/5 actually so good! I love how the flavors come together and the greens were crispy and fresh Buckwheat crepe - 3/5 nice and sweet but super thin. Wish it was thicker Omelet - 3.5/5 actually pretty unique and I enjoyed this a lot! So soft Pork confit sandwich - 2.5/5 good filling but the bread is not good. I ended up just eating the center Spicy creme freche wings - 2.5/ 5 the sauce is actually pretty yummy with a nice kick and light creaminess. The issue is the chicken was dry Dessert - 3.5/5 love the sugar on the ice cream and the little dough balls were so moist and yummy!

Maple Avenue Restaurant in one encounter has shot straight to the top of my list as a unique and lovely food experience. It stands on its own, an intimate setting with only a few tables to be seen. The owners and staff lean into that, making you feel like you are the most important person in the room. They stayed attentive throughout and were incredibly knowledgeable of the changing menu and everything that went into each dish. An easy favorite for me was the Omelette, filled with caramelized onion, sweet corn and Gouda; my taste buds have rarely been this happy. Each bite drenched in the umami aïoli saturated my every sense with a delightfully warm and comfortable flavor. I feel as though I could write an essay about each bite of each dish, but I'll try to save you some time. The grilled peach salad was refreshing and led to me scrapping the plate for the remaining nuts and dressing. The squash nuggets rested on a garden's dill crema that could have elevated anything. The almond ricotta pancake was so sweet and fluffy and somehow sophisticated, it could serve as a dessert easily. The spicy crepe fraiche wings surprised me with their subtle heat and tangy lovely flavor. Everything was paired with these perfectly seasoned crispy potato's that soaked up the dishes flavors but could easily be shoveled down completely alone. I don't know if I should go back tomorrow, wait for the menu to change so I can try something new and wonderful, or some combination of the two.

Maple Ave. Restaurant is a truly unique experience! With only a few tables and a small, attentive staff, the intimate atmosphere made every moment feel special. The menu rotates regularly, showcasing fresh, local ingredients, which adds to the charm. Their $26 two-course brunch allowed you to pick and choose a tasty appetizer and entree. Starting with the grilled peach salad, the warm, sweet peaches paired beautifully with a light vinaigrette. We also tried the squash nuggets, breaded in panko, which offered a delightful savory crunch. The almond ricotta pancakes did not disappoint. They were light, fluffy, and served with a phenomenal house-made jam. We also had the omelet packed with perfectly seasoned vegetables, draped in a creamy umami aioli that elevated the dish. The sides of home fried potatoes were super crispy and well seasoned, they were better than French fries! The creame fresh wings were a fun add on. They were a creative twist on traditional buffalo wings, tangy and delicious, with a creamy buffalo sauce that was hard to resist. The simple decor complemented the warm service, making it feel like a personal dining experience.

This restaurant served what might be the best meal I've ever had. All four courses where perfectly seasoned and balanced. The portions were likewise in the "Goldilocks" zone.

Small boutique restaurant. Outstanding food with an ever-changing menu we go there again for special occasion with small group..

We came here for a late brunch after a back to back workouts (hot yoga + Zumba) so we needed very good nourishing brunch food with some mimosa. This restaurant is tiny but mighty in food in quality, the craftsmanship and service. We were blown away by their pre fix brunch menu for $26. We got two courses each and couldn't have been more satisfied. The eggs were soft and fluffy and tasted like truffles. Fried green tomatoes were masterful. We can't wait to come back and try the dinner prefixe menu.

Amazing restaurant that is tucked away in a nondescript building right off of the main drag in Vienna. Have just 7-8 tables in a small room, and only offer a rotating 4-course 60$ tasting menu with 1-2 choices per course, but literally everything I had here (including my cocktail) was amazing + the server was very friendly as well. The portions were all small, but after 4 of them I was pretty satisfied. Everything was plated very beautifully as well. Although the food menu is limited they do have a solid drink selection.

My grandmother and I visited Maple Ave last night and had an absolutely delicious meal. What looks like an unassuming place is truly producing some incredible food. The service was also wonderful and accommodating. Ricardo helped my grandmother inside (she is 94 with a walker) while I parked the car and they even turned the lights up so she could read the menu better. We visited on Sunday at 5pm and had the whole restaurant to ourselves until a couple showed up at 6pm. We started with the beet soup, which was not only welcome on such a cold night, but full of so much flavor. I've never had beet soup and was a little wary of it but it was so good. We then had the mushroom risotto, which was definitely the star of the meal and was warm, chewy and aromatic. The squash paired with the crispy mushrooms was the ultimate flavor combo. We then had the pork, which was so tender. This was the least favorite of the dishes but was still very good and my grandmother ate every bite! We finished the meal with the chocolate bread pudding which was the perfect bite to end the meal, not too sweet, but enough to change the palette and feel like the meal was complete. A true hidden gem!

It's been a few years since we've back, and I regret not going back sooner. Unassuming on the outside, very simple, almost sparse, but the food hits way above it's humble appearances. Vibrant seasonal cocktails, short but very well priced tasty wines by the bottle or glass, and excellent service. 4 course fixed price with 2 to 3 options per course. Root vegetable cake, mushroom risotto, wonderful salmon or pork steak confit with a very interesting caponata. Had to look that item up on the internet. The quality of the food punches way above their prices. Grabbing a weeknight meal before a concert, or something special on a higher budget? Definitely a top spot.

I tell everyone about this spot because it's so unique, delicious, and there's always something new on the menu. This is my second time coming now - first was for dinner and finally checked out brunch. The server is extremely sweet, passionate about the food, and really is the reason why we came for brunch - per his recommendation! Oh and let me say, this is a no frills place, which I love because the chef really puts her attention on the menu and what she's cooking. We came for an anniversary brunch and it was amazing! My husband got the beef empanada which was so flavorful! The crepe was delicious! Too sweet to start the meal? Not at all. The dulce de leche, jam, and custard was the perfect combo. I could eat another one I ordered the pot roast sandwich and ended up switching with my husband. He liked how heavy and hearty is was. Lots of flavors and juices! I guess i love the simplicity of the truffled eggs, so good! The potatoes and bacon were just the perfect amount of crispy. Of course we ordered the donut holes too and thank god because woah!!!! Soft center on the inside, crispy outside, add the ice cream....we were fighting over them! Can't wait to come again and try a whole new menu!